Our Ciders

House blend of various apple varieties. Crisp, semi dry, and refreshing.

Crisp apple cider blended with tart cherry.

House blend dry-hopped with Citra and Simcoe hops

Crisp and sweet with a hint of cinnamon.

Wildflower honey from Collette's Humboldt Honey

A blend of cherry and honey

HCC robust house cider blended with blueberry.

Apples and passion fruit fermented together, tropical and refreshing.

House blend with Hibiscus flowers and Hemp seed.

English style cider. High tannin with notes of vanilla, caramel and molasses

Apples from Humboldt County orchards. Ever changing profile.

$1 of every pint donated to food for people – all Humboldt county apples

Heirloom apples from Albert Etter’s Homestead Orchard

Robust apple aroma and flavor.

Single Varietal, crisp and refreshing

Robust Single Varietal

SELTZER

Refreshing hard seltzer lightly dry-hopped and blended with hibiscus flowers.

Apple cider blended with strawberry

House blend fermented with peaches from Neukom Family Farms. Subtle Peach aroma and flavor.

Dick Taylor Chocolate collaboration blended with tart cherry cider.

House blend with guava and lightly dry-hopped with Citra and Simcoe hops.

Lightly hopped with Citra and Simcoe hops and blended with pineapple.

​Apple cider blended with candied pecans from local pastry chef Chrissy Gierek

Apple blend with blackberry with a touch of vanilla.

We are excited to partner with Sequoia Park Zoo by donating a portion of all blackBEARy cider sales to their non-profit organization, which provides homes for non-releasable wildlife. Sequoia Park Zoo, the oldest zoo in California, has made it their mission to inspire conservation of the natural world by instilling wonder, respect, and passion for wildlife.

 “Ishŭng” (pronounced “Ee-shung”), meaning “she likes to eat” in the local Native American dialect, is one of the zoo's playful black bears and featured as the character on our blackBEARy cider.